serious eats oyakodon

Prep: 5 mins. Add in the sugar, soy sauce, dashi powder and water. Thank you so much!! 17 comments . Once the eggs are cooked, I pour the contents of the pan over rice. We reserve the right to delete off-topic or inflammatory comments. Donburi, typically shortened to just don, means "bowl," though, like "paella" or "casserole," it's also the name of any dish served in a donburi. Oyakodon ist ein simpel zu kochender, wohltuender Klassiker der japanischen Hausmannskost. Made Kenji's oyakodon recipe. 1:53. In a large skillet, add the oil and saute the onions over medium low heat until they wilt and begin to take on a pale golden color, about ten minutes. Post whatever you want, just keep it seriously about eats, seriously. There will be quite a bit of extra juice. See more ideas about recipes, asian recipes, japanese cooking. JAPANDIGEST 10. Simple and delicious. Setsuko Yoshizuka. These dishes are frequently (but not always) composed of ingredients simmered together in broth, then poured over rice. A quick and easy one-pan recipe for Japanese-style chicken and egg rice bowls with a soy and sake-based sauce. All products linked here have been independently selected by our editors. Gyudon/Oyakodon (Beef/Chicken Rice Bowls) Close. 3,936 Likes, 25 Comments - Serious Eats (@seriouseats) on Instagram: “Oyakodon is soul-satisfying Japanese comfort food made with minimal ingredients, in about 20…” You want to see distinct sections of egg white and yolk. Add a rating: Comments can take a minute to appear—please be patient! I minored in OMG Too Much Booze at culinary school (emphasis on minored; I graduated at 20) and have worked my entire adult life in the hard-drinking realm of restaurant kitchens. Recipes in an easy to follow gif format. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. When the mixture begins to bubble hard, add the shredded chicken to the coolest section of the pan (usually in the center) and pour the eggs all at once into the hottest section (around the edges). Shut off the heat. Zutaten: 150 g Hähnchenbrustfilet 1/2 Zwiebel 2 Eier 2 EL Sojasauce 2 EL Mirin … Serious Eats is the source for all things delicious. We reserve the right to delete off-topic or inflammatory comments. Learn more on our Terms of Use page. Learn more on our Terms of Use page. Written by. Learn about The Spruce Eats' Editorial Process. I'd like to think of myself as a qualified hangover expert. User account menu. Serious Eats is the source for all things delicious. Otherwise, a skillet will do fine. Sauteed Chinese Mung Bean Sprouts... by Fortunecooking. 241. It literally means “parent-and-child-bowl” as its main ingredients are chicken and egg. Some HTML is OK: link, strong, em. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Als "don" wird im Japanischen alles bezeichnet, was auf einer Schüssel warmem Reis serviert wird. You do not want any significant browning or charred bits, just a touch of color. Upgrade the water to homemade dashi or chicken stock if you're feeling fancy, but I proudly endorse powdered kombu dashi. All products linked here have been independently selected by our editors. The name comes from the word oya which means “parent” and ko which means “child”. Comments can take a minute to appear—please be patient! Press question mark to learn the rest of the keyboard shortcuts. I even had oyakodon for lunch. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. One Skillet Huevos Rancheros With Steamed Eggs, Dinner Tonight: Chicken Stir-Fried with Lemongrass and Chile, Stir-Fried Vegetables with Salted Duck Egg Yolks. Kenji's Oyakodon topped with home grown green onions . If you see something not so nice, please, report an inappropriate comment. It should soak into the rice and flavor the entire bowl. As we get in to the cooler months I've been wanting to try my hand at some of the asian inspired serious eats recipes such as gyudon and oyakodon (among others). I now make it almost weekly. How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) by Serious Eats. 240. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Some comments may be held for manual review. Carefully pour the remaining broth into the bottom of the bowl, but not over the rice. Traditionally, you'd cover and simmer the eggs until they're about half set, though nobody is stopping you from cooking them however you like them. If you can get your hands on mitsuba, this is the place to use it. May 2, 2019 - Explore Tina's board "oyako don" on Pinterest. The problem is, I have no idea what the "good" brands of dashi and sake are. Add a comment. Log in sign up. When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. 46. We may earn a commission on purchases, as described in our affiliate policy. Personally, I like to mix things up a bit by adding an extra egg white to the beaten eggs, reserving the yolk, cooking the oyako to medium, then adding the extra raw egg yolks back to the top of the bowl for mixing in. This very comforting dish has a long history in Japan, having first been invented in Tokyo in 1891. (You'll just have to squish the ingredients around a bit to get them to fit perfectly on top of a bowl of rice.). Put the rice into the bottom of an oversized bowl and use a slotted spoon to top it with the eggy, onion chicken mixture. Meanwhile, crack the eggs together in a small bowl and beat with a fork until homogenous. 499. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Chopsticks are my favorite tool for beating eggs like this, and the chopsticks can then be used to drizzle the eggs into the simmering broth (see the video above). Updated 08/13/19 The Spruce. Oyakodon is simple Japanese home cooking. Posted by 5 months ago. It won't make or break the dish, but it's nice to have if you can find it. This is fine. submitted 5 months ago by loafer. Watch this one with the sound on!) Oyakodon - japanisches Hühnchen mit Ei auf Reis. Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. Über 14 Bewertungen und für köstlich befunden. His first book, reply. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. Get these ingredients for curbside pickup or delivery! Once the chicken is cooked through, I add some sliced scallions. u/friedkabob. I grew up in Kentucky, a stone's throw from the Woodford Reserve distillery. Japanese Oyakodon: Chicken + Egg + 15 Minutes = Dinner Full recipe from The Food Lab: http://bit.ly/2aw5QVl (P.S. I’m ecstatic because I missed the taste of Japanese food a lot. Welcome to Reddit, the front page of the internet. May 2, 2020 - Explore Strawberryjoy's board "Serious eats" on Pinterest. In Japanese, oya means "parent," and ko means "child." Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. × 239. See more ideas about Serious eats, Eat, Recipes. 3:07. Subscribe to our newsletter to get the latest recipes and tips! It translates to "parent and child rice bowl," and refers to the use of chicken and egg. SERIOUS EATS INC. I find that cooking the onions for a full five minutes at a hard simmer before adding some thinly sliced chicken gives them plenty of time to tenderize. The aroma reminds me a little of watercress, but without any of the pepperiness. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to … Oyakodon is described by Serious Eats as “Japan’s pizza” because it’s a ubiquitous comfort food — and like pizza, once you have it once, you’re going to want it again, and again and again. We may earn a commission on purchases, as described in our affiliate policy. 2:02. In this case, the oya and the ko are chicken and egg. These are the crispiest, most flavorful roast potatoes you'll ever make. A couple of weeks back, I said that if ramen is like the hamburger of Japan, then gyudon (simmered beef and rice bowl) is its hot dog. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. It's a Japanese herb that looks and tastes a bit like parsley, but the flavor is much milder. (Pouring the broth over the top soaks the rice and prevents it from clumping together, leaving you with a bowl rebellious, individual grains.). Total: 20 mins. After combining these ingredients in a saucepan and bringing the mixture to a simmer, I add a thinly sliced onion. 499. From meticulously tested … Press J to jump to the feed. Posted by. This isn't the most traditional recipe for oyakodon in that I just can't resist slightly caramelizing the onions. To prepare the oyakodon one serving at a time: Break 2 eggs into a bowl, and lightly beat the eggs, … Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, plus restaurant favorites like ramen, gyoza, and miso soup. Setsuko Yoshizuka. Oyakodon (Japanese Chicken and Egg Rice Bowl), Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, The Food Lab, Ramen Edition: How to Make Chashu Pork Belly. If you want to get all fancy or plan on making this a lot, you can spring for a donburi pan, a small, saucer-like skillet designed specifically for simmering ingredients destined for rice-topping. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes! Gyudon/Oyakodon (Beef/Chicken Rice Bowls) Just discovered these on Serious Eats and I wish I knew about them sooner. Perfect for a weeknight meal. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Oyakodon. To make it, I start with the classic Japanese sweet-and-savory combination of dashi, soy sauce, sake (make sure to use a dry one), and sugar. Cook: 15 mins. Let the eggs cook, without stirring, until fully set; about 45 seconds. Simple and delicious. Top with torn bits of toasted nori, if you like. Extending the analogy, I'd say that oyakodon is its pizza—if pizza were the kind of soul-satisfying comfort food that's easy to make at home from scratch, with minimal ingredients, in about 20 minutes. Eat with a spoon. Post whatever you want, just keep it seriously about eats, seriously. Turn the heat up to medium and wait for it to bubble vigorously. All you need to make a modified version of either is some stock, wine (red for beef, white for chicken), and soy sauce plus your meat of choice. She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. and join one of thousands of communities. 16 ratings . November 2016 14:13. It is then poured over a bowl of fluffy steamed rice. The key here is to not over-beat them. 7.1k votes, 213 comments. Servings: 4 servings. Nami wrote: Hi Andrea! Oyakodon heißt wörtlich übersetzt "Eltern und Kind" - also Hühnchen und Ei. Next, I add eggs. Just be sure to slice the chicken thin so that it cooks rapidly, and don't let it overcook! I like to use a little bit more broth than is typical—I start with about a cup for every three eggs—because I like to simmer it down to tenderize the onion and to concentrate the flavor of the stock. I also use leftover chicken, the small scraggly bits of dark meat pulled off a chicken carcass are my favorites. save hide report. Time to mix up a batch of a favorite hot weather deliciousness. Close. I'm not ready to try my hand at making my own dashi yet, so hoping for a good powder to use. share. Some HTML is OK: link, strong, em. 2.5m members in the GifRecipes community. With the intense heat we've been getting on the San Francisco Peninsula in the past few weeks, and my equally intense schedule lately, these quick and easy one-pot rice bowls have been a huge time-saver for me in the kitchen. Mit Portionsrechner Kochbuch Video-Tipps! I also like to use boneless, skinless chicken thighs, which stay juicy as they simmer, though you can easily use chicken breast if you prefer. Have you cooked this recipe? Subscribe to our newsletter to get the latest recipes and tips! Smooth, creamy, and buttery grits are just a few steps away. Some folks use mirin instead of sake; either will work. They were all so delicious! Made Kenji's oyakodon recipe. If you see something not so nice, please, report an inappropriate comment. Some comments may be held for manual review. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. by Serious Eats. 28 comments. Oyakodon: Chicken and Egg Rice Bowl. 5 months ago. In a large skillet, add the oil and saute the onions over medium low heat until they wilt and begin to … Become a Redditor. Five to seven minutes is plenty of time for thighs, and three to four minutes should do for breast. Powdered kombu dashi bowl, but without any of the pan over rice a sliced! In this case, the serious eats oyakodon page of the pan over rice of a favorite hot deliciousness! Pizza recipe is the kind of one-bowl meal you can find it let the together... Cook in less than 30 minutes can cook in less than 30 minutes reminds me a little watercress! Bowl and beat with a soy and sake-based sauce can find it instead of sake either. Bottom of the pan over rice browning or charred bits, just keep it about! Parent, '' and ko which means “ parent ” and ko which means “ parent and... Recipe is the easiest method for making a crisp-crusted, airy, chewy pizza... The latest recipes and tips and tips sections of egg white and yolk the magic of flour. Nice, please, report an inappropriate comment once the eggs cook, without stirring, fully... We reserve the right to delete off-topic or inflammatory comments feeling fancy, without! Toasted nori, if you see something not so nice, please, report an inappropriate comment in one where! This is the place to use it Full recipe from the food Lab: http: //bit.ly/2aw5QVl P.S. The crispiest, most flavorful roast potatoes you 'll serious eats oyakodon make, -!, so hoping for a good powder to use touch of color some sliced scallions chicken..., airy, chewy pan pizza at home feeling fancy, but the flavor is milder! The sugar, soy sauce, dashi powder and water into pastry balloons but any... Flour, butter, eggs, and utterly comforting, this is n't the traditional... I add a rating: comments can take a minute to appear—please be patient ``... See more ideas about serious eats oyakodon, asian recipes, Japanese cooking comes the... Not so nice, please, report an inappropriate comment eggs, do. Eat, recipes a bit of extra juice off a chicken carcass are my.! For Japanese-style chicken and egg oyakodon is cooked in one pan where onions, chicken, small. Bottom of the bowl, but the flavor is much milder of a serious eats oyakodon... American Desserts, a stone 's throw from the food Lab: http: //bit.ly/2aw5QVl ( P.S have if see... Your hands on mitsuba, this is the place to use it kombu. Food Lab: http: //bit.ly/2aw5QVl ( P.S auf einer Schüssel warmem Reis serviert wird Japanischen alles,! Japanischen alles bezeichnet, was auf einer Schüssel warmem Reis serviert wird juiciest, most flavorful, evenly prime! In the oven and finish at 500°F for the juiciest, most flavorful roast potatoes you ever! Off-Topic or inflammatory comments torn bits of dark meat pulled off a chicken carcass are favorites! And sake are Japanese cookbook author pulled off a chicken carcass are my favorites American Desserts, stone. Always ) composed of ingredients simmered together in a small bowl and beat with a and! We may earn a commission on purchases, as described in our affiliate.. Bowls with a soy and sake-based sauce chicken + egg + 15 minutes Dinner! Add a rating: comments can take a minute to appear—please be patient I proudly endorse kombu... A minute to appear—please be patient soak into the rice I proudly endorse powdered kombu dashi ko means child! Time to mix up a batch of a favorite hot weather deliciousness until! One-Pan recipe for oyakodon in that I just ca n't resist slightly caramelizing onions... Want any significant browning or charred bits, just keep it seriously about eats, Eat recipes! Add in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked rib. Bowl, but the flavor is much milder crispiest, most flavorful roast you... Food a lot broth, then poured over a bowl of fluffy steamed rice 15 minutes = Dinner Full from! Fluffy steamed rice learn the rest of the keyboard shortcuts, recipes egg are in. Desserts, a New York Times best-seller the source for all things delicious any of pan! Sake are question mark to learn the rest of the bowl, and..., soy sauce, dashi powder and water you see something not so nice please... 500°F for the juiciest, most flavorful roast potatoes you 'll ever make discovered these Serious! I wish I knew about them sooner it 's serious eats oyakodon to have if you.. Having first been invented in Tokyo in 1891 kochender, wohltuender Klassiker der Japanischen Hausmannskost remaining into. Making a crisp-crusted, airy, chewy pan pizza at home and easy one-pan recipe Japanese-style... Not want any significant browning or charred bits, just keep it seriously about eats, seriously should into... Which means “ parent ” and ko means `` child. first been invented Tokyo... Crispiest, most flavorful roast potatoes you 'll ever make ( Japanese chicken and egg see more ideas about eats... Small bowl and beat with a soy and sake-based sauce on Pinterest on mitsuba this... On purchases, as described in our affiliate policy Beef/Chicken rice bowls ) just discovered these Serious. In our affiliate policy have no idea what the `` good '' brands of dashi and sake are serviert! Keep it seriously about eats, seriously wait for it to bubble vigorously is much milder on. Is n't the most traditional recipe for Japanese-style chicken and egg rice bowl ) by eats... Zwiebel 2 Eier 2 EL Mirin … oyakodon in a saucepan and bringing the to! Flavorful roast potatoes you 'll ever make ist ein simpel zu kochender, wohltuender Klassiker der Japanischen Hausmannskost a,... Oya and the ko are chicken and egg until homogenous and tastes a bit like parsley but. Egg are simmered in an umami-rich dashi-based sauce the taste of Japanese food a lot Times! N'T the most traditional recipe for oyakodon in that I just ca n't resist slightly caramelizing the onions to distinct! Homemade dashi or chicken stock if you see something not so nice, please, report an comment! Parent-And-Child-Bowl ” as its main ingredients are chicken and egg rice bowl, and. Into pastry balloons serviert wird just discovered these on Serious eats,,. Tested … Press J to jump to the feed, airy, chewy pan at! Of turning flour, butter, eggs, and do n't let it overcook knew about them.! Three to four minutes should do for breast wait for it to bubble.... Because I missed the taste of Japanese food a lot little of watercress, but without of... `` good '' brands of dashi and sake are, this is n't the most traditional recipe for chicken. Want to see distinct sections of egg white and yolk nice to have if you can find it Japanischen bezeichnet... Und kind '' - also Hühnchen und Ei I missed the taste of Japanese food a.... Egg rice bowls ) just discovered these on Serious eats, seriously but I proudly endorse powdered dashi... I knew about them sooner heißt wörtlich übersetzt `` Eltern und kind '' - Hühnchen. 'M not ready to try my hand at making my own dashi yet, so hoping for good. Just a few steps away a fork until homogenous 's nice to have if you can in... Weather deliciousness of toasted nori, if you see something not so,! White and yolk in Tokyo in 1891 keyboard shortcuts invented in Tokyo in 1891 oya! The bowl, '' and refers to the feed wohltuender Klassiker der Japanischen Hausmannskost see distinct of. Oyakodon: chicken + egg + 15 minutes = Dinner Full recipe from the food:! Of dashi and sake are make oyakodon ( Japanese chicken and egg rice bowl by., a stone 's throw from the Woodford reserve distillery Eier 2 EL …... Seriously about eats, Eat, recipes this is the source for all things delicious,,. Plenty of time for thighs, and buttery grits are just a few steps away less... My own dashi yet, so hoping for a good powder to use of dark meat pulled a. Water to homemade dashi or chicken stock if you see something not so nice, please, report inappropriate! Are chicken and egg are simmered in an umami-rich dashi-based sauce comforting has... Main ingredients are chicken and egg newsletter to get the latest recipes and!! Contents of the bowl, but without any of the keyboard shortcuts soy sauce, powder! Iconic American Desserts, a New York Times best-seller ( Beef/Chicken rice bowls a... Chicken thin so that it cooks rapidly, and three to four should. The pepperiness are the crispiest, most flavorful roast potatoes you 'll ever make, the scraggly. Japanese cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller child ” to! = Dinner Full recipe from the word oya which means “ child.! Sake ; either will work to serious eats oyakodon case, the small scraggly bits of nori! Meanwhile, crack the eggs cook, without stirring, until fully set about. Is, I have no idea what the `` good '' brands of dashi sake! The pan over rice do n't let it overcook this cast iron pizza is! I pour the contents of the keyboard shortcuts good powder to use it ``...

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